GASTRONOMY JOURNEY

Tours of the experience route give travelers access to the local way of life, learning of tourists. It offered a learning experience through gastronomy.

Our company provides food-related activities to tourists in various ways, including taste food from Michelin Star level to local food such as

Khao Kabe (Crispy rice paper)
Khao Phan Pak (Rice flour wrapped veggie)
Mee Phan (Crispy rice paper wrapped rice vermicelli)
Thua Nao (Local food made from fermented soybean similar to Japanese natto)
Khao Tan (Rice cracker)
Khanom Tom Daek (Thai Sticky Rice In Banana Leaves)
Khanom Daek Nga(Thai dessert made from sticky rice mix sesame and sugar)
Khao Perp (Thai noodle made by steamed rice flour sheet)
Pandan flavored bun with mango filling
Khao Tok Dokmai (Thai desserts made by roasted sticky rice pound and mix with coconut and seasoning)
Maphrao Sawoei (Thai desserts made by coconut and coconut milk mixed with jaggery sugar)
Khanom Luk Prong (Thai dessert made from Cycadales), etc. These things create valuable experiences and are encouraged and conserve the community's way of life to be sustainable.